Comprehensive 3-Year Study of the Phenolic Profile of Moroccan Monovarietal Virgin Olive Oils from the Meknès Region-Reference-Cited by-同舟云学术

Comprehensive 3-Year Study of the Phenolic Profile of Moroccan Monovarietal Virgin Olive Oils from the Meknès Region

Published:2015-04-22 Issue:17 Volume:63 Page:4376-4385
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bajoub Aadil¹,Hurtado-Fernández Elena¹,Ajal El Amine²,Ouazzani Noureddine³,Fernández-Gutiérrez Alberto¹,Carrasco-Pancorbo Alegría¹

Affiliation:

1. Department of Analytical Chemistry, Faculty of Science, University of Granada, Avenida Fuentenueva s/n, 18071 Granada, Spain

2. Provincial Department of Agriculture of Azilal, P.O. Box 13, 22000 Azilal, Morocco

3. Agro-pôle Olivier, National School of Agriculture in Meknes, B.P. S/40, Meknès, Morocco

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf506097u

Reference30 articles.

1. International Olive Council(IOC), Resolution No. No 3/Rev.5 COI/T.15/NC. International trade standard applying to olive oils and olive-pomace oils international trade standard applying to olive oils and olive-pomace oils. 2010; p17.

2. Ancient Procedures for the High-Tech World: Health Benefits and Antimicrobial Compounds from the Mediterranean Empires

3. Olives and olive oil in cancer prevention

4. Olive oil and the cardiovascular system

5. Mediterranean Diet Rich in Olive Oil and Obesity, Metabolic Syndrome and Diabetes Mellitus

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