Enhancement of Plant Essential Oils' Aqueous Solubility and Stability Using Alpha and Beta Cyclodextrin-Reference-Cited by-同舟云学术

Enhancement of Plant Essential Oils' Aqueous Solubility and Stability Using Alpha and Beta Cyclodextrin

Published:2010-11-15 Issue:24 Volume:58 Page:12950-12956
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Samperio Cristian¹,Boyer Renee¹,Eigel William N.¹,Holland Kevin W.¹,McKinney Julie S.¹,O’Keefe Sean F.¹,Smith Richard²,Marcy Joseph E.¹

Affiliation:

1. Department of Food Science & Technology, Virginia Tech, Blacksburg, Virginia 24061, United States

2. Pepsico, R&D Center, Valhalla, New York 10595, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103275a

Reference30 articles.

1. FDA. Data on benzene in soft drinks and other beverages.http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Benzene/ucm055815.htm(accessed October 2007).

2. Volatile Organic Compounds in Foods: A Five Year Study

3. Industrial Applications of Cyclodextrins

4. Koontz, J.Improved properties of natamycin upon formation of cyclodextrin inclusion complexes. Thesis,Virginia Tech:Blacksburg, VA, 2003.

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