Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products
Author:
Affiliation:
1. Unitat de Nutrició i Bromatologia, Facultat de Farmàcia, Universitat de Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9506803
Reference30 articles.
1. Liquid Chromatographic Determination of Biogenic Amines in Dry Sausages
2. Halász, A; Barath, A; Simon-Sakardi, L.; Holzapfel, W. Biogenic amines and their production by microorganisms in food.Trends Food Sci. Technol.1994(Feb), 42−49.
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