Detection of Anthocyanins/Anthocyanidins in Animal Tissues
Author:
Affiliation:
1. Department of Natural Products, National Institute of Pharmaceutical Education and Research , S. A. S. Nagar, Punjab, India
Funder
National Cancer Institute
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf500467b
Reference33 articles.
1. Effects of Lyophilized Black Raspberries on Azoxymethane-Induced Colon Cancer and 8-Hydroxy-2′-Deoxyguanosine Levels in the Fischer 344 Rat
2. Multiple Berry Types Prevent N-nitrosomethylbenzylamine-Induced Esophageal Cancer in Rats
3. Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells
4. Lonicera caerulea and Vaccinium myrtillus fruit polyphenols protect HaCaT keratinocytes against UVB-induced phototoxic stress and DNA damage
5. Berry anthocyanins as novel antioxidants in human health and disease prevention
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