Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference134 articles.
1. Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers;Akbari-Alavijeh;Food Hydrocolloids,2020
2. Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation;Akhavan Mahdavi;Journal of Food Engineering,2016
3. Mucoadhesive chitosan-pectinate nanoparticles for the delivery of curcumin to the colon;Alkhader;AAPS PharmSciTech,2017
4. Polymerization of the backbone of the pectic polysaccharide rhamnogalacturonan I, 06 April 2022, PREPRINT (Version 1);Amos;Research Square,2022
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献