Effect of Long-Term Dietary Supplementation of High-Gamma-Linolenic Canola Oil versus Borage Oil on Growth, Hematology, Serum Biochemistry, and N-6 Fatty Acid Metabolism in Rats-Reference-Cited by-同舟云学术

Effect of Long-Term Dietary Supplementation of High-Gamma-Linolenic Canola Oil versus Borage Oil on Growth, Hematology, Serum Biochemistry, and N-6 Fatty Acid Metabolism in Rats

Published:2004-05-06 Issue:12 Volume:52 Page:3960-3966
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Jim-Wen¹,DeMichele Stephen J.¹,Palombo John¹,Chuang Lu-Te¹,Hastilow Christine¹,Bobik, Emil¹,Huang Yung-Sheng¹

Affiliation:

1. Strategic Research and Development, Ross Products Division, Abbott Laboratories, Columbus, Ohio 43219, and Department of Surgery and Medicine, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, Massachusetts 02215

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0496651

Reference20 articles.

1. Ziboh, V. A.; Mani, I.; Iversen, L.; Xi, S. Dihomo-γ-linolenic Acid/15- Hydroxyeicosatrienoic Acid in Skin Inflammatory and Proliferative Processes. In γ-Linolenic Acid-Recent Advances in Biotechnology and Clinical Applications; Huang, Y-S., Ziboh, V. A., Eds.; AOCS Press: Champaign, IL., 2001; pp 198−206.

2. Wu, D.; Meydani, S. N. γ-Linolenic Acid and Immune Function. In γ-Linolenic Acid: Metabolism and Its Roles in Nutrition and Medicine; Huang, Y.S., Mills, D. E., Eds.; AOCS Press: Champaign, IL, 1996; pp 106−117.

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