In Vitro Study of the Release Properties of Soy−Zein Protein Microspheres with a Dynamic Artificial Digestive System-Reference-Cited by-同舟云学术

In Vitro Study of the Release Properties of Soy−Zein Protein Microspheres with a Dynamic Artificial Digestive System

Published:2010-08-17 Issue:17 Volume:58 Page:9861-9867
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Lingyun¹,Hébrard Géraldine¹²,Beyssac Eric²,Denis Sylvain²,Subirade Muriel¹

Affiliation:

1. Université Laval, Chaire de recherche du Canada sur les protéines, les bio-systèmes et les aliments fonctionnels,Institut de recherche sur les nutraceutiques et les aliments fonctionnels (INAF), Faculté des sciences de l′agriculture et de l′alimentation, Pavillon Paul Comtois, Sainte-Foy, Québec, G1K 7P4 Canada

2. Université Clermont 1, UFR Pharmacie, Centre de Recherche en Nutrition Humaine (CRNH), Equipe de Recherche Technologique et de Conception, Ingénierie et Développement de l′Aliment et du Médicament (ERT CIDAM), Clermont-Ferrand F-63001, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101918w

Reference37 articles.

1. Food protein-based materials as nutraceutical delivery systems

2. Food-protein-derived materials and their use as carriers and delivery systems for active food components

3. Protein micro/nanoparticles for controlled nutraceutical delivery in functional foods

4. ACS Symposium Series 1007;Chen L.,2009

5. Microencapsulation by Spray Drying Ethyl Caprylate in Whey Protein and Carbohydrate Wall Systems

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