Enzymatic Synthesis of Extra Virgin Olive Oil Based Infant Formula Fat Analogues Containing ARA and DHA: One-Stage and Two-Stage Syntheses-Reference-Cited by-同舟云学术

Enzymatic Synthesis of Extra Virgin Olive Oil Based Infant Formula Fat Analogues Containing ARA and DHA: One-Stage and Two-Stage Syntheses

Published:2013-10-24 Issue:44 Volume:61 Page:10590-10598
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pande Garima¹,Sabir Jamal S. M.²,Baeshen Nabih A.²,Akoh Casimir C.¹²

Affiliation:

1. Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602-2610, United States

2. Department of Biological Sciences, Genomic and Biotechnology Section, Faculty of Science, King Abdulaziz University, Jeddah 21589, Kingdom of Saudi Arabia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4036468

Reference44 articles.

1. The role of long chain polyunsaturated fatty acids (LCPUFA) in neonatal nutrition

2. Lipids and human milk

3. Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide

4. Essential fatty acids and the brain: From infancy to aging

5. Effect of Positional Distribution on the Absorption of the Fatty Acids of Human Milk and Infant Formulas

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