Development of Rapid Determination of 18 Phthalate Esters in Edible Vegetable Oils by Gas Chromatography Tandem Mass Spectrometry
Author:
Affiliation:
1. Hebei Provincial Center for Disease Control and Prevention, Shijiazhuang 050021, People’s Republic of China
2. Shijiazhuang Center for Disease Control and Prevention, Shijiazhuang 050019, People’s Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf3053884
Reference20 articles.
1. A study on emission of phthalate esters from plastic materials using a passive flux sampler
2. Environmental Risk Limits for Two Phthalates, with Special Emphasis on Endocrine Disruptive Properties
3. Oral Toxicity of Bis(2-Ethylhexyl) Phthalate During Pregnancy and Suckling in the Long–Evans Rat
4. Analysis and environmental levels of endocrine-disrupting compounds in freshwater sediments
5. Tandem mass spectrometry in food safety assessment: The determination of phthalates in olive oil
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