Equilibrium of Adsorption of Mixed Milk Protein/Surfactant Solutions at the Water/Air Interface-Reference-Cited by-同舟云学术

Equilibrium of Adsorption of Mixed Milk Protein/Surfactant Solutions at the Water/Air Interface

Published:2008-11-16 Issue:24 Volume:24 Page:13977-13984
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Kotsmar Cs.¹,Grigoriev D. O.¹,Xu F.¹,Aksenenko E. V.¹,Fainerman V. B.¹,Leser M. E.¹,Miller R.¹

Affiliation:

1. Max Planck Institute of Colloids and Interfaces, 14476 Potsdam-Golm, Germany, Department of Chemistry and Biochemistry, Concordia University, 7141 Sherbrooke Street West, Montréal, Québec, Canada, H4B 1R6, Institute of Colloid Chemistry and Chemistry of Water, 42 Vernadsky Avenue, 03680 Kiev, Ukraine, Medical University Donetsk, 16 Ilych Avenue, 83003 Donetsk, Ukraine, and Nestlé Research Center, CH-1000 Lausanne 26, Switzerland

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la802335g

Reference81 articles.

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4. Binding of Sodium Dodecyl Sulphate and Dodecyl Trimethyl Ammonium Chloride to β-Lactoglobulin: A Calorimetric Study

5. Milk proteins on surfaces

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