Publisher
American Chemical Society
Cited by
6 articles.
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1. In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing;Food Chemistry: Molecular Sciences;2021-07
2. Comparative Effects of Thermal, High Hydrostatic Pressure, and UV-C Processing on the Quality, Nutritional Attributes, and Inactivation of Escherichia coli, Salmonella, and Listeria Introduced into Tiger Nut Milk;Journal of Food Protection;2019-05-17
3. Novel PVC-based coated graphite electrode for selective determination of quinoline yellow;Journal of the Iranian Chemical Society;2009-12
4. Novel Electrochemical Sensor for Sunset Yellow Based on a Platinum Wire–Coated Electrode;Analytical Letters;2009-01-20
5. Pressing Effects on Yield, Quality, and Nutraceutical Content of Juice, Seeds, and Skins from Black Beauty and Sunbelt Grapes;Journal of Food Science;2006-05-31