In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing

Author:

Crieta Bince Russo A.,Tuaño Arvin Paul P.,Torio Mary Ann O.,Villanueva Jeric C.,Gaban Prince Joseph V.,Castillo-Israel Katherine Ann T.

Funder

Philippines Council for Health Research and Development

Publisher

Elsevier BV

Reference42 articles.

1. Extracts of edible plants inhibit pancreatic lipase, cholesterol esterase and cholesterol micellization, and bind bile acids;Adisakwattana;Food Technology and Biotechnology,2012

2. Effect of harvest time on the levels of phytochemicals, free radical-scavenging activity, α-amylase inhibition and bile acid-binding capacity of spinach (Spinacia oleracea);Barkat;Journal of the Science of Food and Agriculture,2018

3. Phenolic-storing cells: Keys to programmed cell death and periderm formation in wilt disease resistance and in general defence responses in plants?;Beckman;Physiological and Molecular Plant Pathology,2000

4. Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing;Belina-Aldemita;Philippine Science Letters,2013

5. An analysis on flavonoids contents in Mao Luang fruits of fifteen cultivars (Antidesma bunius), grown in northeast Thailand;Butkhup;Pakistan Journal of Biological Sciences,2008

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