Uptake and Metabolism of Hydroxycinnamic Acids (Chlorogenic, Caffeic, and Ferulic Acids) by HepG2 Cells as a Model of the Human Liver
Author:
Affiliation:
1. Department of Metabolism and Nutrition, Instituto del Frío (CSIC), C/José Antonio Novais, 10 Ciudad Universitaria, E-28040 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf061664g
Reference44 articles.
1. Dietary Polyphenols and the Prevention of Diseases
2. Polyphenols: food sources and bioavailability
3. Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
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