Detection of Starch Adulteration in Onion Powder by FT-NIR and FT-IR Spectroscopy-Reference-Cited by-同舟云学术

Detection of Starch Adulteration in Onion Powder by FT-NIR and FT-IR Spectroscopy

Published:2014-09-12 Issue:38 Volume:62 Page:9246-9251
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lohumi Santosh¹,Lee Sangdae¹,Lee Wang-Hee¹,Kim Moon S.²,Mo Changyeun³,Bae Hanhong⁴,Cho Byoung-Kwan¹

Affiliation:

1. Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, 99 Daehak-ro, Yuseoung-gu, Daejeon 305-764, Republic of Korea

2. Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Beltsville, Maryland 20705, United States

3. National Academy of Agricultural Science, Rural Development Administration, 150 Suinro, Gwonseon-gu, Suwon, Gyeonggi-do 441-100, Republic of Korea

4. School of Biotechnology, Yeungnam University, Gyeongsan 712-749, Republic of Korea

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500574m

Reference30 articles.

1. Supercritical carbon dioxide extraction for identification of adulteration of black pepper with papaya seeds

2. Everstine, K.Economically Motivated Adulteration, Implication for Food Protection and Alternate Approaches to Detection. Ph.D. thesis,Faculty of the Graduate School of the University of Minnesota, Minneapolis, MN, USA, 2013.

3. ASTA (American Spice Trade Association). Spice adulteration– White paper, www.astaspice.org/files/public/SpiceAdulteration.pdf.

4. Shaw, P. C.; Ngan, F. N.; But, P. P. H.; Wang, J.Molecular Marker in Chinese Medicinal Materials;World Scientific Publishing:Hackensack, NJ, USA, 2002; Chapter 1, pp1–5.

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