Microwave-Assisted Efficient Extraction of Different Parts of Hippophae rhamnoides for the Comparative Evaluation of Antioxidant Activity and Quantification of Its Phenolic Constituents by Reverse-Phase High-Performance Liquid Chromatography (RP-HPLC)-Reference-Cited by-同舟云学术

Microwave-Assisted Efficient Extraction of Different Parts of Hippophae rhamnoides for the Comparative Evaluation of Antioxidant Activity and Quantification of Its Phenolic Constituents by Reverse-Phase High-Performance Liquid Chromatography (RP-HPLC)

Published:2007-12-29 Issue:2 Volume:56 Page:374-379
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sharma Upendra K.¹,Sharma Kapil¹,Sharma Nandini¹,Sharma Abhishek¹,Singh Harsh P.¹,Sinha Arun K.¹

Affiliation:

1. Natural Plant Products, and Hill Area Tea Science Divisions, Institute of Himalayan Bioresource Technology (IHBT), Post Box 6, Palampur-176061, Himachal Pradesh, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072510j

Reference40 articles.

1. The clastogenic and mutagenic effects of ascorbigen and 1′-methylascorbigen

2. Exacerbating Effect of Vitamin E Supplementation on DNA Damage Induced in Cultured Human Normal Fibroblasts by UVA Radiation¶

3. The correlation between active oxygens scavenging and antioxidative effects of flavonoids

4. Review of the biology of quercetin and related bioflavonoids

5. Polyphenols: do they play a role in the prevention of human pathologies?

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