Green and efficient extraction process of flavonoids from sea buckthorn fruits by natural deep eutectic solvents aided with ultrasound-Reference-Cited by-同舟云学术

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Green and efficient extraction process of flavonoids from sea buckthorn fruits by natural deep eutectic solvents aided with ultrasound

Published:2024-10 Issue: Volume:205 Page:111265
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Ma Peirong,Li Zheng,Jin Yuting,Zuo Jiale,Zhang Yanling,Dong Alideertu,Xiao Douxin,Burenjargal Munkhjargal

Funder

Natural Science Foundation of Inner Mongolia Autonomous Region

Government of Inner Mongolia Autonomous Region

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference36 articles.

1. Novel cheese production by incorporation of sea buckthorn berries (Hippophae rhamnoides L.) supported probiotic cells, LWT-Food;Terpou;Sci. Technol.,2017

2. Application and modern research progress of sea buckthorn leaves;Li;Zhongguo Zhong Yao Za Zhi,2021

3. Research progress on the chemical composition and pharmacological action of Hippophae rhamnoides;Zhou;West China J. Pharm. Sci.,2020

4. Flavonoids: a reservoir of drugs from nature;Malla;Mini-Rev. Med. Chem.,2022

5. Effect of microwave-drying on the quality and antioxidant properties of Ganoderma lucidum fermented sea-buckthorn tea;Xin;Int. J. Food Eng.,2021

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