Monitoring of Bacterial Contamination in Food Samples Using Capillary Zone Electrophoresis-Reference-Cited by-同舟云学术

Monitoring of Bacterial Contamination in Food Samples Using Capillary Zone Electrophoresis

Published:2004-05-01 Issue:11 Volume:76 Page:3012-3017
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Palenzuela B.¹,Simonet B. M.¹,García R. M.¹,Ríos A.¹,Valcárcel M.¹

Affiliation:

1. Department of Analytical Chemistry, University of Córdoba, Campus de Rabanales, Annex Building C-3, 14071-Córdoba, Spain, and Department of Food Science and Technology, University of Córdoba, Campus de Rabanales, Annex Building C-1, 14071-Córdoba, Spain

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac0352732

Reference13 articles.

1. Effects of capillary temperature control and electrophoretic heterogeneity on parameters characterizing separations of particles by capillary zone electrophoresis

2. Delivery of bioactive, gel-isolated proteins into live cells

3. Capillary electrophoresis of macromolecular biological assemblies: bacteria and viruses

4. Separation, Identification, and Characterization of Microorganisms by Capillary Electrophoresis

5. Separation and analysis of colloidal/nano-particles including microorganisms by capillary electrophoresis: a fundamental review

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