Serum Albumins as Differential Receptors for the Discrimination of Fatty Acids and Oils
Author:
Affiliation:
1. Department of Chemistry and Biochemistry, The University of Texas at Austin, 1 University Station A5300, Austin, Texas 78712, United States
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ol101906g
Reference21 articles.
1. Interactions of long-chain fatty acids and albumin: Determination of free fatty acid levels using the fluorescent probe ADIFAB
2. Drug interactions. VII. The fatty acid binding properties of bovine serum albumin.
3. Bovine Serum Albumin–(7-Hydroxycoumarin-4-acetic Acid) Complex: Applications to the Fluorometric Measurement of Fatty Acid Concentrations
4. Molecular Recognition of Fatty Acids by Peroxisome Proliferator–Activated Receptors
5. Supramolecular Analytical Chemistry
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