Production of Brassica carinata Protein Hydrolyzates with a High Fischer's Ratio Using Immobilized Proteases
Author:
Affiliation:
1. Instituto de la Grasa (C.S.I.C.), Avda. Padre García Tejero 4, 41012 Sevilla, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf061439z
Reference32 articles.
1. Duncan, A. J. Glucosinolates. InToxic Substances in Crop Plants; Felix D'Mello, J. P., Duffus, C. M., Duffus, J. H., Eds.; The Royal Society of Chemistry: Cambridge, UK, 1991; pp 126−147.
2. Brassica carinata protein isolates: chemical composition, protein characterization and improvement of functional properties by protein hydrolysis
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