Phenolic Constituents and Antioxidant Properties of Xanthosoma violaceum Leaves-Reference-Cited by-同舟云学术

Phenolic Constituents and Antioxidant Properties of Xanthosoma violaceum Leaves

Published:2003-09-17 Issue:22 Volume:51 Page:6423-6428
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Picerno Patrizia¹,Mencherini Teresa¹,Lauro Maria Rosaria¹,Barbato Francesco¹,Aquino Rita¹

Affiliation:

1. Dipartimento di Scienze Farmaceutiche and Scuola di Specializzazione in Scienza e Tecnologia Cosmetiche, University of Salerno, Invariante 11/C, 84084 Fisciano, Salerno, Italy, and Dipartimento di Chimica Farmaceutica e Tossicologica, University of Naples Federicio II, via D. Montesano, 80131 Naples, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030284h

Reference21 articles.

2. Nutrient content of selected indigenous leafy vegetables consumed by the Kekchi people of Alta Verapaz, Guatemala

3. Composition, molecular structure, and physicochemical properties of tuber and root starches: a review

4. Identification of phenolic compounds in edible aroids

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multi-omics analysis reveals the molecular changes accompanying heavy-grazing-induced dwarfing of Stipa grandis;Frontiers in Plant Science;2022-10-04

2. Flavonoids and xanthones from the leaves of Amorphophallus titanum (Araceae);Biochemical Systematics and Ecology;2020-06

3. Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking;Foods;2020-05-07

4. Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review;Nutrients;2019-10-28

5. Comprehensive characterisation of polyphenols in leaves and stems of three anti‐dengue virus type‐2 active Brazilian Faramea species (Rubiaceae) by HPLC‐DAD‐ESI‐MS/MS;Phytochemical Analysis;2018-09-07