Possible Role for Cryostabilizers in Preventing Protein and Lipid Alterations in Frozen-Stored Minced Muscle of Atlantic Mackerel
Author:
Affiliation:
1. Instituto de Investigaciones Marinas (CSIC), Eduardo Cabello 6, 36208 Vigo, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0581271
Reference33 articles.
1. Value‐added products from underutilized fish species
2. Lipid Oxidation in Minced Herring (Clupea harengus) during Frozen Storage. Effect of Washing and Precooking
3. Potential impact of the fat composition of farmed fish on human health
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