Lipid Oxidation in Minced Herring (Clupea harengus) during Frozen Storage. Effect of Washing and Precooking
Author:
Affiliation:
1. SIKThe Swedish Institute for Food and Biotechnology, Box 5401, 40229 Göteborg, Sweden
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9707795
Reference61 articles.
1. Conjugated dienes of crude soy oil: Detection by UV spectrophotometry and separation by HPLC
2. A mild, rapid, and efficient method of lipid extraction for use in determining vitamin E/lipid ratios
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