Antihypertensive Effect of Benifuuki Tea Containing O-Methylated EGCG-Reference-Cited by-同舟云学术

Antihypertensive Effect of Benifuuki Tea Containing O-Methylated EGCG

Published:2010-01-15 Issue:3 Volume:58 Page:1903-1908
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kurita Ikuko¹,Maeda-Yamamoto Mari²,Tachibana Hirofumi³,Kamei Masanori¹

Affiliation:

1. Morinaga & Company, Ltd., 2-1-1 Shimosueyoshi, Tsurumi-ku, Yokohama 230-8504, Japan

2. National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization, 2769 Kanaya, Shimada, Shizuoka 428-8501, Japan

3. The Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University, 6-10-1 Hakozaki, Higashi-ku Fukuoka812-8581, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf904335g

Reference23 articles.

1. The Change of Epigallocatechin-3-O-(3-O-methyl) gallate Content in Tea of Different Varieties, Tea Seasons of Crop and Processing Method.

2. Novel Antiallergic Catechin Derivatives Isolated from Oolong Tea

3. Antiallergic Tea Catechin, (−)-Epigallocatechin-3-O-(3-O-methyl)-gallate, Suppresses FcεRI Expression in Human Basophilic KU812 Cells

4. Tea catechin, epigallocatechin-3-gallate suppresses myosin II regulatory light chain phosphorylation

5. O-Methylated Catechins from Tea Leaves Inhibit Multiple Protein Kinases in Mast Cells

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