Rapid and Sensitive Determination of Phenol in Honey by High-Performance Liquid Chromatography with Fluorescence Detection
Author:
Affiliation:
1. Institute of Food Science, Faculty of Agricultural and Food Sciences, University of West Hungary, 15-17 Lucsony Street, 9200 Mosonmagyaróvár, Hungary
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0343635
Reference8 articles.
1. Evaluation of analytical methods for the determination of residues of the bee repellent, phenol, in honey and beeswax
2. Residue Levels and Sensory Evaluation of the Bee Repellent, Phenol, Found in Honey
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