Rapid Liquid Chromatographic Techniques for Detection of Key (Bio)chemical Markers
Author:
Affiliation:
1. Instituto de Agroquímica y Tecnología de Alimentos (CSIC); Valencia Spain
2. Instituto de Ingeniería de Alimentos para el Desarrollo; Universidad Politécnica de Valencia; Valencia Spain
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119105916.ch14/fullpdf
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3. Development of a rapid method based on solid-phase extraction and liquid chromatography and ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers;Alonso-García;Journal of Chromatography A,2004
4. Peak parking technique for the simultaneous determination of anions and cations;Amin;Analytical and Bioanalytical Chemistry,2005
5. Nutritional aspects of food proteins in relation to technology;Anantharaman;Food Reviews International,1993
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