Mechanism of Degradation of Starch, a Highly Branched Polymer, during Extrusion-Reference-Cited by-同舟云学术

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Mechanism of Degradation of Starch, a Highly Branched Polymer, during Extrusion

Published:2010-02-24 Issue:6 Volume:43 Page:2855-2864
ISSN:0024-9297
Container-title:Macromolecules
language:en
Short-container-title:Macromolecules

Author:

Liu Wei-Chen¹,Halley Peter J.²,Gilbert Robert G.¹

Affiliation:

1. Centre for Nutrition & Food Sciences, School of Land Crop & Food Sciences, The University of Queensland, Brisbane, Qld 4072, Australia

2. Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, Brisbane, Qld 4072, Australia

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ma100067x

Reference49 articles.

1. The degradation of polystyrene during extrusion

2. Degradation of Wheat Starch in a Single Screw Extruder: Characteristics of Extruded Starch Polymers

3. Starch granules: structure and biosynthesis

4. Estimation of the distribution of molecular weight for amylose by the low-angle laser-light-scattering technique combined with high-performance gel chromatography

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