Degradation of Wheat Starch in a Single Screw Extruder: Characteristics of Extruded Starch Polymers
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb12441.x/fullpdf
Reference15 articles.
1. Colorimetric Method for Determination of Sugars and Related Substances
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