Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle-Reference-Cited by-同舟云学术

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Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle

Published:2014-09-23 Issue:40 Volume:62 Page:9808-9818
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Picard Brigitte¹²,Gagaoua Mohammed¹³,Micol Didier¹²,Cassar-Malek Isabelle¹²,Hocquette Jean-François¹²,Terlouw Claudia E. M.¹²

Affiliation:

1. INRA, UMR 1213 Herbivores, F-63122 Saint-Genès- Champanelle, France

2. Clermont Université, VetAgro Sup, UMR 1213 Herbivores, B.P. 10448, F-63000 Clermont-Ferrand, France

3. Equipe Maquav, Laboratoire Bioqual, INATAA, Université Constantine 1, Route de Ain El-Bey, 25000 Constantine, Algeria

Funder

European Commission

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf501528s

Reference40 articles.

1. European beef consumers’ interest in a beef eating-quality guarantee

2. Muscle and meat characteristics from the main beef breeds of the Massif Central

3. Relationships between muscle characteristics and meat quality traits of young Charolais bulls

4. Meta-analysis of the relationships between beef tenderness and muscle characteristics

5. Recent advances in cattle functional genomics and their application to beef quality

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