Isolation and Characterization of a Novel Tannase from a Metagenomic Library
Author:
Affiliation:
1. State Key Laboratory of Biocontrol, Sun Yat-sen University, Guangzhou, 510275, P. R. China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf104394m
Reference35 articles.
1. Encapsulation of tannase for the hydrolysis of tea tannins
2. Beverage stabilization through enzymatic removal of phenolics
3. Optimization of cultural conditions for tannase production by Pseudomonas aeruginosa IIIB 8914 under submerged fermentation
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