Beverage stabilization through enzymatic removal of phenolics-Reference-Cited by-同舟云学术

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Beverage stabilization through enzymatic removal of phenolics

Published:1989-01 Issue:2 Volume:3 Page:203-213
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Cantarelli C.,Brenna O.,Giovanelli G.,Rossi M.

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/08905438909549709

Reference12 articles.

1. De Clerk, J.Cours de Brasserie, 261Louvain: Univ. Louvain Heverleen.

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