Speciation and Monitoring Test for Inorganic Arsenic in White Rice Flour-Reference-Cited by-同舟云学术

Speciation and Monitoring Test for Inorganic Arsenic in White Rice Flour

Published:2012-01-17 Issue:4 Volume:60 Page:1122-1127
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Narukawa Tomohiro¹,Hioki Akiharu¹,Chiba Koichi¹

Affiliation:

1. Inorganic Analytical Chemistry Division, National Metrology Institute of Japan (NMIJ), National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 3, 1-1-1 Umezono, Tsukuba, Ibaraki, 305-8563, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204240p

Reference25 articles.

1. WHO. Arsenic and Arsenic Compounds; IARC Monographs, Suppl. 7;WHO, International Agency for Research on Cancer:Lyon, France, 1987; pp100–106.

2. Arsenic removal from rice by washing and cooking with water

3. Arsenic speciation in rice, straw, soil, hair and nails samples from the arsenic-affected areas of Middle and Lower Ganga plain

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