Fast Screening and Secure Confirmation of Milk Powder Adulteration with Maltodextrin via Electrospray Ionization−Mass Spectrometry [ESI(+)−MS] and Selective Enzymatic Hydrolysis-Reference-Cited by-同舟云学术

Fast Screening and Secure Confirmation of Milk Powder Adulteration with Maltodextrin via Electrospray Ionization−Mass Spectrometry [ESI(+)−MS] and Selective Enzymatic Hydrolysis

Published:2010-08-10 Issue:17 Volume:58 Page:9407-9412
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sanvido Gustavo B.¹,Garcia Jerusa S.¹,Corilo Yuri E.¹,Vaz Boniek G.¹,Zacca Jorge J.²,Cosso Ricardo G.³,Eberlin Marcos N.¹,Peter Martin G.¹

Affiliation:

1. Thomson Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas (UNICAMP), Campinas, São Paulo (SP) 13083-970, Brazil

2. Brazilian Federal Police Department, Ministry of Justice, National Institute of Criminalistics, Brasilia, Distrito Federal (DF) 70610-200, Brazil

3. Brazilian Federal Police Department, Ministry of Justice, Sup. Regional de São Paulo, São Paulo, São Paulo (SP) 05038-090, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1014445

Reference34 articles.

1. Standard Methods for the Examination of Dairy Products

2. Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review

3. Authenticity Assessment of Dairy Products

4. A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products

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