Cross-Fertilization for Enhancing Tocotrienol Biosynthesis in Rice Plants and QTL Analysis of Their F2 Progenies-Reference-Cited by-同舟云学术

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Cross-Fertilization for Enhancing Tocotrienol Biosynthesis in Rice Plants and QTL Analysis of Their F2 Progenies

Published:2009-05-18 Issue:11 Volume:57 Page:4620-4625
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sookwong Phumon¹,Murata Kazumasa²,Nakagawa Kiyotaka¹,Shibata Akira¹,Kimura Toshiyuki³,Yamaguchi Masayuki³,Kojima Yoichiro⁴,Miyazawa Teruo¹

Affiliation:

1. Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan

2. Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Toyama 939-8153, Japan

3. Japan National Agricultural Research Center for Tohoku Region, Fukushima 960-2156, Japan

4. Takaoka Agriculture Forestry Promotion Center, Takaoka 933-0806, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900394t

Reference27 articles.

1. Antiangiogenic and anticancer potential of unsaturated vitamin E (tocotrienol)

2. Free radical recycling and intramembrane mobility in the antioxidant properties of alpha-tocopherol and alpha-tocotrienol

3. Dose-dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF25) of rice bran in hypercholesterolemic humans

4. Neuroprotective Properties of the Natural Vitamin E α-Tocotrienol

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1. Chemical Structure Diversity and Extensive Biological Functions of Specialized Metabolites in Rice;International Journal of Molecular Sciences;2023-12-02

2. Role of Tocochromanols in Tolerance of Cereals to Biotic Stresses: Specific Focus on Pathogenic and Toxigenic Fungal Species;International Journal of Molecular Sciences;2022-08-18

3. Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification;Trends in Food Science & Technology;2021-03

4. Validated MAGIC and GWAS population mapping reveals the link between vitamin E content and natural variation in chorismate metabolism in tomato;The Plant Journal;2020-12-22

5. Genome‐wide association analysis of natural variation in seed tocochromanols of barley;The Plant Genome;2020-09-28

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