Composition, Stability, and Bioavailability of Garlic Products Used in a Clinical Trial-Reference-Cited by-同舟云学术

Composition, Stability, and Bioavailability of Garlic Products Used in a Clinical Trial

Published:2005-07-19 Issue:16 Volume:53 Page:6254-6261
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lawson Larry D.¹,Gardner Christopher D.¹

Affiliation:

1. Plant Bioactives Research Institute, Inc., Orem, Utah 84058, and Stanford Prevention Research Center, Stanford University School of Medicine, Stanford, California 94305

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050536%2B

Reference34 articles.

1. Garlic Shows Promise for Improving Some Cardiovascular Risk Factors

2. Garlic for Treating Hypercholesterolemia

3. A Systematic Review of the Effectiveness of Garlic as an Anti-Hyperlipidemic Agent

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