Anti-adipogenesis and anti-obesity potential of alliin mediated by modulating glycolipid metabolism via activating PPARγ signaling
Author:
Funder
Medicine and Food" Health Industry of High Quality Development Technology Demonstration Project
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00210-024-03181-w.pdf
Reference40 articles.
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3. Amagase H, Petesch BL, Matsuura H, Kasuga S, Itakura Y (2001) Intake of garlic and its bioactive components. J Nutr 131:955S-S962. https://doi.org/10.1093/jn/131.3.955S
4. Berthold HK, Sudhop T, von Bergmann K (1998) Effect of a garlic oil preparation on serum lipoproteins and cholesterol metabolism: a randomized controlled trial. JAMA 279:1900–1902. https://doi.org/10.1001/jama.279.23.1900
5. Bu J, Zhang M, Wu Y, Jiang N, Guo Y, He X, He H, Jeyalatha MV, Reinach PS, Liu Z, Li W (2021) High-Fat Diet Induces Inflammation of Meibomian Gland. Invest Ophthalmol vis Sci 62:13. https://doi.org/10.1167/iovs.62.10.13
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