Characterization of Carotenoid High-Producing Capsicum annuum Cultivars Selected for Paprika Production-Reference-Cited by-同舟云学术

Characterization of Carotenoid High-Producing Capsicum annuum Cultivars Selected for Paprika Production

Published:2002-08-31 Issue:20 Volume:50 Page:5711-5716
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hornero-Méndez Dámaso¹,Costa-García Joaquín¹,Mínguez-Mosquera Maria Isabel¹

Affiliation:

1. Departamento de Biotecnología de Alimentos, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain, and Departamento de Horticultura, Centro de Investigación y Desarrollo Agroalimentario, c/Mayor s/n, La Alberca, 30150 Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0256236

Reference20 articles.

1. The nature and biosynthesis of the carotenoids of different colour varieties of capsicum annuum

2. The carotenoids as anti-oxidants — a review

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