Faecal Metabolomic Fingerprint after Moderate Consumption of Red Wine by Healthy Subjects-Reference-Cited by-同舟云学术

Faecal Metabolomic Fingerprint after Moderate Consumption of Red Wine by Healthy Subjects

Published:2014-12-31 Issue:2 Volume:14 Page:897-905
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Jiménez-Girón Ana¹,Ibáñez Clara¹,Cifuentes Alejandro¹,Simó Carolina¹,Muñoz-González Irene¹,Martín-Álvarez Pedro J.¹,Bartolomé Begoña¹,Moreno-Arribas M. Victoria¹

Affiliation:

1. Institute of Food Science Research (CIAL), CSIC-UAM, C/Nicolás Cabrera, 9. CEI UAM+CSIC. Campus de Cantoblanco, 28049 Madrid, Spain

Funder

Ministerio de Econom?a y Competitividad

European Social Fund

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/pr500960g

Reference56 articles.

1. Wine Features Related to Safety and Consumer Health: An Integrated Perspective

2. Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

3. Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

4. Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

5. Advances in Nutrigenomics research: Novel and future analytical approaches to investigate the biological activity of natural compounds and food functions

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