Genotoxic and Carcinogenic Risks Associated with the Consumption of Repeatedly Boiled Sunflower Oil-Reference-Cited by-同舟云学术

Genotoxic and Carcinogenic Risks Associated with the Consumption of Repeatedly Boiled Sunflower Oil

Published:2010-10-01 Issue:20 Volume:58 Page:11179-11186
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Srivastava Smita¹,Singh Madhulika¹,George Jasmine¹,Bhui Kulpreet¹,Shukla Yogeshwer¹

Affiliation:

1. Proteomics Laboratory, Indian Institute of Toxicology Research (IITR), Council of Scientific and Industrial Research (CSIR), Post Office Box 80, Mahatma Gandhi Marg, Lucknow 226 001, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102651n

Reference29 articles.

1. Analysis of Polycyclic Aromatic Hydrocarbons in Cooking Oil Fumes

2. Chemical and biological properties related to toxicity of heated fats

3. Assessment of mutagenic activity of repeatedly used deep-frying fats

4. Induction of P53, P21Waf1, orinithine decorboxylase activity, and DNA damage leading to cell-cycle arrest and apoptosis following topical application of repeated fish fried oil extract to mice

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