Isolation and Thermal Characterization of an Acidic Isoperoxidase from Turnip Roots

Author:

Duarte-Vázquez Miguel A.1,Whitaker John R.1,Rojo-Domínguez Arturo1,García-Almendárez Blanca E.1,Regalado Carlos1

Affiliation:

1. Departamento de Investigación y Posgrado en Alimentos, PROPAC, Facultad de Química, Universidad Autónoma de Querétaro, C.U. Cerro de Las Campanas s/n, Querétaro, Qro. 76010, Mexico; Department of Food Science and Technology, University of California, Davis, California 95616; and Departamento de Química, Universidad Autónoma Metropolitana-Iztapalapa, Av. Michoacán y la Purísima s/n, Col. Vicentina, Deleg. Iztapalapa, CP 09340 Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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