Isolation and Thermal Characterization of an Acidic Isoperoxidase from Turnip Roots-Reference-Cited by-同舟云学术

Isolation and Thermal Characterization of an Acidic Isoperoxidase from Turnip Roots

Published:2003-07-10 Issue:17 Volume:51 Page:5096-5102
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Duarte-Vázquez Miguel A.¹,Whitaker John R.¹,Rojo-Domínguez Arturo¹,García-Almendárez Blanca E.¹,Regalado Carlos¹

Affiliation:

1. Departamento de Investigación y Posgrado en Alimentos, PROPAC, Facultad de Química, Universidad Autónoma de Querétaro, C.U. Cerro de Las Campanas s/n, Querétaro, Qro. 76010, Mexico; Department of Food Science and Technology, University of California, Davis, California 95616; and Departamento de Química, Universidad Autónoma Metropolitana-Iztapalapa, Av. Michoacán y la Purísima s/n, Col. Vicentina, Deleg. Iztapalapa, CP 09340 Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf026151y

Reference48 articles.

1. Peroxidase and Polyphenoloxidase Activities in Papaya During Postharvest Ripening and After Freezing/Thawing

2. Peroxidase Stability and Reactivation after Heat Treatment and Manothermosonication

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Immobilization as a powerful bioremediation tool for abatement of dye pollution: a review;Environmental Reviews;2021-06

2. Removal of Dyes from Industrial Effluents by Application of Combined Biological and Physicochemical Treatment Approaches;Combined Application of Physico-Chemical & Microbiological Processes for Industrial Effluent Treatment Plant;2020

3. Expression and characterization of soybean seed coat peroxidase in Escherichia coli BL21(DE3);Preparative Biochemistry & Biotechnology;2017-07-18

4. Degradation of Anthroquinone Dyes Stimulated by Fungi;Microbial Degradation of Synthetic Dyes in Wastewaters;2014-10-17

5. Purification and characterization of peroxidase from avocado (Persea americanaMill, cv. Hass);Journal of the Science of Food and Agriculture;2014-01-24