Absorption, Disposition, Metabolism, and Excretion of [3-14C]Caffeic Acid in Rats

Author:

Omar Maizatul H.1,Mullen William2,Stalmach Angelique1,Auger Cyril3,Rouanet Jean-Max3,Teissedre Pierre-Louis4,Caldwell Stuart T.5,Hartley Richard C.5,Crozier Alan1

Affiliation:

1. Plant Products and Human Nutrition Group, School of Medicine, Joseph Black Building, University of Glasgow, Glasgow G12 8QQ, United Kingdom

2. Biomarkers and Systems Medicine Group, Institute of Cardiovascular and Medical Research, Joseph Black Building, University of Glasgow, Glasgow, G12 8QQ, United Kingdom

3. Joint Research Unit 204 NUTRIPASS, Prevention of Malnutrition & Linked Pathologies, University of Montpellier South of France, 34095, Montpellier, France

4. Unité de recherche Œnologie EA 4577, USC 1219 INRA, Institut des Sciences de la Vigne et du Vin, Université Bordeaux Segalen, 210, chemin de Leysotte, 33882 Villenave d’Ornon Cedex, France

5. School of Chemistry, Joseph Black Building, University of Glasgow, Glasgow G12 8QQ, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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