Formation of Protein−Oligosaccharide Conjugates by Laccase and Tyrosinase
Author:
Affiliation:
1. VTT Technical Research Centre of Finland, P.O. Box 1000, Espoo FIN-02044 VTT, Finland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0730791
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5. When quinones meet amino acids: chemical, physical and biological consequences
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