Analysis and Antioxidant Activity of Extracts from Broccoli (Brassica oleracea L.) Sprouts
Author:
Affiliation:
1. Department of Environmental Toxicology, University of California, Davis, California 95616, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf504929m
Reference34 articles.
1. Volatile Constituents throughout Brassica oleracea L. Var. acephala Germination
2. Effects of sprouting on nutrient and antinutrient composition of kidney beans (Phaseolus vulgaris var. Rose coco)
3. Sulforaphane, a Dietary Component of Broccoli/Broccoli Sprouts, Inhibits Breast Cancer Stem Cells
4. Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea
5. Antioxidant Properties of the Major Polyphenolic Compounds in Broccoli
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