Structure and Dynamics of Flour by Solid State NMR: Effects of Hydration and Wheat Aging-Reference-Cited by-同舟云学术

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Structure and Dynamics of Flour by Solid State NMR: Effects of Hydration and Wheat Aging

Published:2004-05-04 Issue:4 Volume:5 Page:1536-1544
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Calucci Lucia¹,Galleschi Luciano²,Geppi Marco³,Mollica Giulia³

Affiliation:

1. Istituto per i Processi Chimico-Fisici del CNR, Area della Ricerca di Pisa, via G. Moruzzi 1, 56124, Pisa, Italy

2. Dipartimento di Scienze Botaniche dell'Università degli Studi di Pisa, via L. Ghini, 56126, Pisa, Italy

3. Dipartimento di Chimica e Chimica Industriale dell'Università degli Studi di Pisa, via Risorgimento 35, 56126, Pisa, Italy

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm0499177

Reference41 articles.

1. Seed quality assessment

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of solid-state 13C relaxation time to prediction of the recrystallization inhibition strength of polymers on amorphous felodipine at low polymer loading;International Journal of Pharmaceutics;2020-05

2. Techniques for analyzing wheat proteins;Breadmaking;2020

3. Magnetic resonance applications in food analysis;Annual Reports on NMR Spectroscopy;2019

4. An insight into molecular motions and phase composition of gliadin/glutenin glycerol blends studied by 13 C solid-state and 1 H time-domain NMR;Journal of Polymer Science Part B: Polymer Physics;2018-02-15

5. Comprehensive Multiphase (CMP) NMR Monitoring of the Structural Changes and Molecular Flux Within a Growing Seed;Journal of Agricultural and Food Chemistry;2017-08-07

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