Influence of Ethylene Action, Storage Atmosphere, and Storage Duration on Diphenylamine and Diphenylamine Derivative Content of Granny Smith Apple Peel-Reference-Cited by-同舟云学术

Influence of Ethylene Action, Storage Atmosphere, and Storage Duration on Diphenylamine and Diphenylamine Derivative Content of Granny Smith Apple Peel

Published:2006-02-28 Issue:6 Volume:54 Page:2365-2371
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rudell David R.¹,Mattheis James P.¹,Fellman John K.¹

Affiliation:

1. Tree Fruit Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 1104 North Western Avenue, Wenatchee, Washington 98801, and Department of Horticulture and Landscape Architecture, Washington State University, Pullman, Washington 99164-6414

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052460n

Reference33 articles.

1. Oxidative Stress and Superficial Scald of Apple Fruit

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