Changes in Mucosal α-Glucosidase Activities along the Jejunal−Ileal Axis by an Hm-HACS Diet Intake Are Associated with Decreased Lipogenic Enzyme Activity in Epididymal Adipose Tissue-Reference-Cited by-同舟云学术

Changes in Mucosal α-Glucosidase Activities along the Jejunal−Ileal Axis by an Hm-HACS Diet Intake Are Associated with Decreased Lipogenic Enzyme Activity in Epididymal Adipose Tissue

Published:2010-05-18 Issue:11 Volume:58 Page:6923-6927
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mochizuki Kazuki¹,Sato Yuki¹,Takase Sachiko¹²,Goda Toshinao¹

Affiliation:

1. Laboratory of Nutritional Physiology, The University of Shizuoka Graduate School of Nutritional and Environmental Sciences and Global COE, Shizuoka-shi, Shizuoka, Japan

2. Department of Health and Nutritional Science, Hamamatsu University, Shizuoka, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf904259d

Reference19 articles.

1. Dietary fibre, glycaemic response, and diabetes

2. Class 2 Resistant Starches Lower Plasma and Liver Lipids and Improve Mineral Retention in Rats

3. Soluble Amylose Cornstarch Is More Digestible than Soluble Amylopectin Potato Starch in Rats

4. Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia

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