Effect of Storage on the Essential Oil Composition of Piper nigrum L. Fruits of Different Ripening States
Author:
Affiliation:
1. Institute of Chemistry, Faculty of Science, Tallinn Technical University, Ehitajate tee 5, Tallinn 19086, Estonia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf030635s
Reference24 articles.
1. Lawrence, B. M. Major tropical spicesPepper (Piper nigrumL). Essential Oils(1979−1980); Allured Publ. Corp. Wheaton, MD, 1981; pp 140−228.
2. New constituents of the oxygenated fraction of pepper essential oil
3. Constituents of Peppers: IV. The Hydrocarbons of Pepper Essential Oil
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