Storage Stability of Lycopene in Tomato Juice Subjected to Combined Pressure−Heat Treatments-Reference-Cited by-同舟云学术

Storage Stability of Lycopene in Tomato Juice Subjected to Combined Pressure−Heat Treatments

Published:2010-07-01 Issue:14 Volume:58 Page:8305-8313
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gupta Rockendra¹,Balasubramaniam V. M.¹²,Schwartz Steven J.¹,Francis David M.³

Affiliation:

1. Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Court, Columbus, Ohio 43210

2. Department of Food Agricultural and Biological Engineering, The Ohio State University, 590 Woody Hayes Drive, Columbus, Ohio 43210

3. Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, Ohio 44691

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101180c

Reference32 articles.

1. Lycopene: Chemistry, Biology, and Implications for Human Health and Disease

2. Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men

3. Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women

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