Identification of an Antioxidant, Ethyl Protocatechuate, in Peanut Seed Testa-Reference-Cited by-同舟云学术

Identification of an Antioxidant, Ethyl Protocatechuate, in Peanut Seed Testa

Published:2003-03-06 Issue:8 Volume:51 Page:2380-2383
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Shiow Chyn¹,Yen Gow-Chin¹,Chang Lee-Wen¹,Yen Wen-Jye¹,Duh Pin-Der¹

Affiliation:

1. Departments of Food Health and Pharmacy, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-te Hsiang, Tainan Hsien, Taiwan, Republic of China, and Department of Food Science, National Chung Hsing University, Taichung, Taiwan, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0210019

Reference25 articles.

1. Isolation and Identification of an Antioxidative Component in Canola Meal

2. A flavonoid antioxidant in Spanish peanuts(Arachia hypogoea)

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