A flavonoid antioxidant in Spanish peanuts(Arachia hypogoea)-Reference-Cited by-同舟云学术

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A flavonoid antioxidant in Spanish peanuts(Arachia hypogoea)

Published:1984-06 Issue:6 Volume:61 Page:1064-1067
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Pratt D. E.¹,Miller E. E.¹

Affiliation:

1. ; Department of Foods and Nutrition; Purdue University; 47907 West Lafayette IN

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference17 articles.

1. The Flavonoids

2. Philip , F. Ph.D. Thesis, Purdue University, W. Lafayette, IN 1974

3. A rapid method for evaluation of antioxidants

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