A Dietary Resveratrol-Rich Grape Extract Prevents the Developing of Atherosclerotic Lesions in the Aorta of Pigs Fed an Atherogenic Diet-Reference-Cited by-同舟云学术

A Dietary Resveratrol-Rich Grape Extract Prevents the Developing of Atherosclerotic Lesions in the Aorta of Pigs Fed an Atherogenic Diet

Published:2012-05-24 Issue:22 Volume:60 Page:5609-5620
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Azorín-Ortuño María¹,Yañéz-Gascón María Josefa¹,Pallarés Francisco J.²,Rivera José³,González-Sarrías Antonio¹,Larrosa Mar¹,Vallejo Fernando¹,García-Conesa María Teresa¹,Tomás-Barberán Francisco¹,Espín Juan Carlos¹

Affiliation:

1. Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain

2. Department of Anatomy and Compared Pathology, Faculty of Veterinary, University of Murcia, 30100 Campus de Espinardo, Murcia, Spain

3. Unit of Hematology and Clinical Oncology, Centro Regional de Hemodonación, University of Murcia, Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301154q

Reference48 articles.

1. Atherosclerosis — An Inflammatory Disease

2. What Is New for an Old Molecule? Systematic Review and Recommendations on the Use of Resveratrol

3. Phase I Dose Escalation Pharmacokinetic Study in Healthy Volunteers of Resveratrol, a Potential Cancer Chemopreventive Agent

4. A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine

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